Camel - Zoologist

Camel opens with a rich blend of dried fruits and warm spices, immediately giving a dry, slightly sweet, and exotic impression. Incense adds a soft smokiness that feels warm rather than heavy.

As it develops, florals like rose and jasmine emerge, but they’re wrapped in resinous myrrh, keeping everything deep and textured rather than fresh or airy.

In the dry-down, amber, musk, and civet create a warm, slightly animalic base with a dusty, desert-like feel, smooth, oily, dry, and long-lasting.